Thibault Ducroux ‘En Roue Libre'

French gamay - biodynamic, fresh and fruity

light-headed, fruity. Serve well chilled with some good charcuterie or goat cheese to nibble on.

'En roue libre' translates to 'freewheeling,' or cycling in a neutral gear: a nod to Ducroux's passion for competitive cycling, as well as hands-off, freewheeling viticulture and winemaking.